鄭偉興 CHANG WAI HENG

郑伟兴师傅-1

馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班顧問兼中餐經典菜餚課程教授

Experience

  1.  1972 – 1979
    Hilton Hotel Kuala Lumpur as  Cook
  2. 1980 – 1982
    MARCO POLO RESTAURANT as Cook
  3. 1982 – 1984
    Gread Wall Restaurant as Executive Chef
  4. 1984 – 1992
    Hilton Hotel Petaling Jaya Toh Yuen Restaurant as Executive Chef
  5. 1993 – 1995
    Royal Brunei as Executive Chef
  6. 1996 – 2002
    Halal International Food as Shareholder
  7. 2003 – Present
     Instructor & Lecturer of Chef Training Course Officer  for The Malaysia Selangor & Federal Territory Ku Su Shin Choong Hung Restaurant Association.