{"id":414,"date":"2014-03-31T11:33:02","date_gmt":"2014-03-31T03:33:02","guid":{"rendered":"http:\/\/www.kusu.com.my\/v2\/?page_id=414"},"modified":"2014-03-31T11:33:22","modified_gmt":"2014-03-31T03:33:22","slug":"%e5%90%b3%e6%b7%91%e9%83%81-steven-goh-kok-yoke","status":"publish","type":"page","link":"https:\/\/www.kusu.com.my\/v2\/%e5%bb%9a%e5%b8%ab%e5%9f%b9%e8%a8%93%e7%8f%ad-2\/resume\/%e5%90%b3%e6%b7%91%e9%83%81-steven-goh-kok-yoke\/","title":{"rendered":"\u5433\u6dd1\u90c1   Steven Goh Kok Yoke"},"content":{"rendered":"<p><b>\u5433\u6dd1\u90c1<\/b><b>\u00a0\u00a0 Steven Goh Kok Yoke\u00a0 <\/b><\/p>\n<p>\u99ac\u4f86\u897f\u4e9e\u96ea\u9686\u59d1\u8607\u614e\u5fe0\u884c\u9910\u98f2\u696d\u516c\u6703\u5eda\u5e2b\u57f9\u8a13\u73ed\u70d8\u57f9\u8ab2\u7a0b\u6559\u6388<\/p>\n<p><b>Experience<\/b><b>\uff1a<\/b><b><\/b><\/p>\n<ol>\n<li>\u00a01980 \u2013 1982<br \/>\n<span style=\"line-height: 1.5em;\">Special Train at Singapore yoahan instore bakery as a trainee baker, Under Training by Japanese.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">1982 \u2013 1986<br \/>\n<\/span><span style=\"line-height: 1.5em;\">Fresh N crispy confectionery (KL) as assistant baker.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">1986 \u2013 1987<br \/>\n<\/span><span style=\"line-height: 1.5em;\">Malaysia yoahan (KL) as assistant chief baker.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">1988 \u2013 1990<br \/>\n<\/span><span style=\"line-height: 1.5em;\">Four ways inn resort (Bermuda Island) as chief baker.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">1991 \u2013 1997<br \/>\n<\/span><span style=\"line-height: 1.5em;\">Hock Choon bakery Jalan Ampang as chief baker.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">1997 \u2013 1998<br \/>\n<\/span><span style=\"line-height: 1.5em;\">Bakels Malaysia as bakery adviser.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">1998 \u2013 2000<br \/>\n<\/span><span style=\"line-height: 1.5em;\">DIETHELM Malaysia as technical sales executive.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">2000 \u2013 2001<br \/>\n<\/span><span style=\"line-height: 1.5em;\">TT Resource (Delijoys cake house) as factory manager.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">2001 \u2013 Present<br \/>\n<\/span><span style=\"line-height: 1.5em;\">Lucky frozen sdn bhd as technical sales executive and baking Demonstrator.<\/span><\/li>\n<\/ol>\n<p><b>Competition and awards:<\/b><\/p>\n<ol>\n<li><b><\/b><b>Bermuda hotel chef baking competition 1988<br \/>\n<\/b><b style=\"line-height: 1.5em;\">Bread showpiece award as silver medalist.<\/b><\/li>\n<li><b style=\"line-height: 1.5em;\">Bermuda hotel chef baking competition 1989<br \/>\n<\/b><b style=\"line-height: 1.5em;\">Bread showpiece and occasion cake award as Gold medalist.<\/b><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u5433\u6dd1\u90c1\u00a0\u00a0 Steven Goh Kok Yoke\u00a0 \u99ac\u4f86\u897f\u4e9e\u96ea\u9686\u59d1\u8607\u614e\u5fe0\u884c\u9910\u98f2\u696d\u516c\u6703\u5eda\u5e2b\u57f9\u8a13\u73ed\u70d8\u57f9\u8ab2\u7a0b\u6559\u6388 Experience\uff1a \u00a01980 \u2013 1982 Special Train at Singapore yoahan instore bakery as a trainee baker, Under Training by Japanese. 1982 \u2013 1986 Fresh N crispy confectionery (KL) as assistant baker. 1986 \u2013 1987 Malaysia yoahan (KL) as assistant chief baker. 1988 \u2013 1990 Four ways inn resort (Bermuda Island) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":388,"parent":176,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-414","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/pages\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":1,"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/pages\/414\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/pages\/414\/revisions\/415"}],"up":[{"embeddable":true,"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/pages\/176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/media\/388"}],"wp:attachment":[{"href":"https:\/\/www.kusu.com.my\/v2\/wp-json\/wp\/v2\/media?parent=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}