刘扬梗 LAU YONG KING

刘扬梗   LAU YONG KING 

馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班泰餐及越南餐課程教授

Experience：

1.  1987 – 1989
   Club Med Holiday Villages Resort Phuket, Thailand  as  Cook
2. 1989 – 1992
   Restoran Kampung Baru, Auckland, New Zealand  as  Executive Chef
3. 1992 – 1996
   Barn Thai Jazzaurant (M) Sdn. Bha. (Kuala Lumpur)  as  Executive Chef
4. 1996 – 1998
   Restoran Siam Garden (Kepong, Kuala Lumpur)   as Executive Chef
5. 1998 –   Present
   Owner of Kheng Nam Yuen Restaurant (Seremban)