刘金旺 LOW KIM ONG
馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班麵點及美點課程教授
Experience：
- June 01st, 1980 – February 18th, 1982
Great China Restaurant ( Singapore ) as Dim Sum Chef - March 05th, 1982 – April 30th, 1985
Royal Hotel Jade Room Restaurant ( Singapore ) as Dim Sum Chef - May 06th, 1985 – November 30th, 1987
Chinese Palace Restaurant (M) Sdn Bhd. as Dim Sum Chef - January 02nd, 1987 – October 01st, 1990
Spring Restaurant ( M ) Sdn Bhd as Dim Sum Chef - February 05th, 1990 – June 24th, 1996
Rasa Sayang Restaurant (PJ) Sdn Bhd. as Dim Sum Chef - June 23rd, 1996 – December 20th, 1998
Toh Yuen Restaurant Klang Executive Club (M) Sdn Bhd. as Executive Dim Sum Chef - Sunway Resort Hotel & Spa
Persiaran Lagoon Bandar Sunway. 46150 Petaling Jaya.
Selangor Darul Ehsan.Maiaysia TEL [6-03] 7492 8000 EXT 3219
DECEMBER 21TH 1998 – Present, working as EXECUTIVE DIM SUM CHEF
Competition and Awards：
- The 2nd Malaysia Top Ten of Champions Chinese Fair 1993 – Chinese Cuisine ( DIM SUM )
Award as GOLD Medalist - The World of Golden Chef Competition 1994 – ( DIM SUM )
Award as Destination of GOLD Medalist - World Association of Chinese Caisuis 2000 Japanese Erubassy Tokyo on March 9th, 2000
( DIM SUM ) Award as SILVER Medalist - The World Golden Chef Competition July 14th, 2005 – July 16th, 2005 – ( DIM SUM )
Award as Destination GOLDEN Medalist - The Malaysia Selangor and Federal Territory KU SU SHIN CHONG HUNG Restaurant Association
Chef Instrutor Training Course June 28th, 2007 – Certification