張俊凱

張俊凱    

馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班點心課程教授

Experience：

1. 2007
   The dim sum’s lecturer of Chef Training Course  at Ku Su Shin Choong Hung
2. 2009
   As a dim sum Chef at Taitong Imperial Garden Restaurant
3. 2010
   As a dim sum chef at Dynasty Dragon Seafood Restaurant(Klang)
   Dim Sum Instructor & Lecturer of Chef Training Course  for The Malaysia Selangor & Federal Territory Ku Su Shin Choong Hung Restaurant Association.

Competition and Awards：

1. 2010
   The Winner for Special Gold Award  onMaster Chef Cooking Competition ,Fabulous Food 1Malaysia.
2. 2011
   The Winner for Special Gold Award on International Master Chef Chinese Cuisine Competition,Fabulous Food 1Malaysia.
3. 2012
   The Winner for Gold Award on International Chef Cooking Competition atJiangyinHuaxi.
4. 2012
   As a dim sum’s master chef at Dynasty Dragon Seafood Restaurant(Puchong) until now
5. 2010-2013
   As a chef of demostration on Fabulous Food 1Malaysia.