文介玉 Mun Kai Yoke

文介玉   Mun Kai Yoke

馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班顧問兼副主任

Experience：

1.  1953 – 1967
   Lee Wong Kee Restaurant (Kuala Lumpur)   as  Cook
2. 1968 – 1970
   May Flower  Restaurant (Kuala Lumpur) as Cook
3. 1971 – 1972
   Malaya Hotel (Kuala Lumpur) as Assistant  Executive Chef
4. 1973 – 1990
   Hilton Hotel (Kuala Lumpur) as Executive Chef
5. 1991–Present
   Became one of the founders and lecturer of  the Chef Training Class for The Malaysia Selangor & Federal Territory Ku Su Shin Choong Hung Restaurant Association.