英宇荣 YING YEE NGAI

英宇荣   YING YEE NGAI 

馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班中餐課程教授

Experience：

1.  1983 – 1986
   Hayatt Hotel (Kota Kinabalu, Sabah)  as  Assistant Sous  Cook
2. 1986 – 1988
   Unicon Shark’s Fin Restaurant (Kuala Lumpur)  as Sous Cook
3. 1988 – 1990
   Four Seasons (Tai Tong)  Restaurant Kuala Lumpur   as Assistant Executive Chef
4. 1990 – 1992
   Kum Mun Lun  Restaurant (Seremban) as Executive Chef
5. 1992 – 1997
   Bankers Club (Kuala Lumpur) as Executive Chef
6. 1997 –   Present
   Malaysian Petroleum Club (Twin Towers KLCC) as Executive Chef