馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班顧問兼中餐經典菜餚課程教授
Experience：
- 1972 – 1979
Hilton Hotel Kuala Lumpur as Cook - 1980 – 1982
MARCO POLO RESTAURANT as Cook - 1982 – 1984
Gread Wall Restaurant as Executive Chef - 1984 – 1992
Hilton Hotel Petaling Jaya Toh Yuen Restaurant as Executive Chef - 1993 – 1995
Royal Brunei as Executive Chef - 1996 – 2002
Halal International Food as Shareholder - 2003 – Present
Instructor & Lecturer of Chef Training Course Officer for The Malaysia Selangor & Federal Territory Ku Su Shin Choong Hung Restaurant Association.