黃兆明 Wong Siew Ming

黃兆明   Wong Siew Ming

馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班專業點心課程主任

Experience：

1.  1975 – 1978
   Hai Kuan Restaurant & Tea House, Kuala Lumpur as Dim Sum Kitchen Helper
2. 1978  – 1980
   Siew Kee Restaurant Kuala Lumpur as Dim Sum Relief Cook
3. 1981 – 1983
   Jaya Puri Hotel P/J Kuala Lumpur as Dim Sum Steam Cook
4. 1984 – 1986
   Seng Kee Restaurant Kuala Lumpur as Assistant Dim Sum Chef
5. 1987 – 1988
   Oversea Restaurant Ipoh as Dim Sum Chef
6. 1988 – 1991
   Tai Thong as Dim Sum Chef
7. 1987 – 1988
   Oversea Restaurant Ipoh as Dim Sum Chef
8. 1988 – 1991
   Imbi Tai Thong Restaurant as Dim Sum Chef
9. 1991 – 1992
   Petaling Jaya Tai Thong Restaurant as Dim Sum Chef
10. 1992 – 1993
    Happy Place Teo Chiew Restaurant as Dim Sum Chef
11. 1994 – 1998
    Tai Thong Group Restaurant as Dim Sum Chef
12. 1998 – 2000
    Place of Golden Horses Hotel Kuala Lumpur as Dim Sum Chef
13. 1/2000 – 6/2000
    Concorde Hotel Kuala Lumpur as Dim Sum Chef
14. 7/2000 – 9/2000
    Six Happiness Holding Sdn Bhd KL as Moon Cake Assistant Chef
15. 10/2000 – 11/2001
    Oriental (Fine Hong Kong Cuisine) as Dim Sum Chef
16. 12/2001 – 08/2010
    Mandarin Oriental Kuala Lumpur as Dim Sum Master Chef
17. 09/2010 – Presently
    Dim Sum Instructor & Lecturer