
符气平 FOO HEE PENG
馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班主任兼馬來餐課程教授
Experience:
-  1984 – 1989
 Tasik Titiwangsa Seafood Restaurant as Cook
- 1990 – 1991
 Manhattan China House (Rautatienkatu 24, 33100 Tempere Finland) as Cook
- 1991 – 2005
 Kelana Seafood Centre Sdn Bhd (Bandar Sri Permaisuri Outlet) as Assistant Executive Chef
- 2006 – 2007
 Kelana Seafood Centre Sdn Bhd (Desa Aman Cheras Outlet) as Assistant Executive Chef
- 2007 – 2008
 Kelana Seafood Centre Sdn Bhd as Executive Chef
- 2009 – Present
 Working as Chef Training Course Officer for The Malaysia Selangor & Federal Territory Ku Su Shin Choong Hung Restaurant Association.



 
			 
			 
			